Welcome to our Whisky Bar
The recent surge in whisky's appeal across various watering holes is no mere coincidence. Its unparalleled depth of flavor is rivaled by only a select few spirits. Indulge yourself and your guests in creative and invigorating whisky concoctions for an exquisite experience.
Grouse & Ginger
A go-to crowd-pleaser, with the lightness of ginger ale and fresh zest of lime – all flavours perfectly matched in The Famous Grouse.
Ingredients:
50 ml The Famous Grouse
150 ml Ginger Ale
Lime Wedge
Ice
Method:
Fill a highball glass with ice. Pour The Famous Grouse, and top with ginger ale.
Garnish with a lime wedge
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Dewar’s 12 Year Old – Elevated Highball
A smooth and refreshing Scotch highball, balancing honeyed whisky notes with crisp soda and a bright citrus finish.
Ingredients:
50 ml Dewar’s 12 Year Old
Chilled soda water
Large ice cubes
Lemon twist or fresh herbs (rosemary or thyme) as garnish
Method:
Fill a chilled highball glass with large ice cubes. Add Dewar’s 12 Year Old. Slowly top with chilled soda water. Give it a gentle stir. Garnish with a lemon twist or a sprig of rosemary or thyme
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Jim Beam & Soda Highball
The Jim Beam & Soda Highball is a classic, refreshing serve that highlights the smooth character of Jim Beam bourbon. By pairing it with crisp premium soda water, the drink delivers a clean, effervescent, and easy‑to‑enjoy bourbon experience suitable for any occasion.
Ingredients:
1 part Jim Beam White
4 parts premium soda water
ce cubes
Lemon wedge (garnish)
Method:
Fill a highball glass with ice cubes. Pour 1 part Jim Beam White over the ice, then add 4 parts premium soda water. Gently stir the mixture to blend the bourbon and soda water without losing carbonation. Add a lemon wedge. You may place it on the rim or squeeze it lightly into the drink for a touch of citrus brightness.
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